Vacuum sealers and bags are currently a top choice for many families and stores to preserve food. The use of vacuum sealers for fresh foods is common nowadays. However, many people still wonder if it can be used for dry foods?
Storage of dry food is not as simple as you think
Dry items such as meat, fish, vegetables, nuts,… is a very popular food source and brings nutritional value as well as fresh food. Despite knowing that many people choose to use dry food because they can store it longer. However, they still need to be properly preserved to avoid moldiness, harming the health of the user.
One of the ways to store dry food you can not neglect is to use a vacuum sealer. A vacuum sealer will help dry foods retain their flavor, which is difficult to do if you store in the common ways.
Vacuuming is the suction of air, moisture inside the bag. This prevents oxidation or the formation of bacteria that destroy food, hence, the taste of dry food is always guaranteed as it was.
With vacuum sealers, you can extend the storage time. Specifically, if with the usual methods, the period of storage of dry food can be only a few months. But for vacuum sealers, the storage period can be up to 2-3 years.
Note when preserving dry food with a vacuum sealer
Although it is professionally packaged and vacuumed, you still need to remember the following notes:
For the dry goods business, you should consider buying industrial vacuum sealers to be able to ensure capacity work.
It is recommended to use vacuum sealer products with a combination of mouth welding bags to minimize the time for packaging and preservation
Store food in a dry place, to avoid direct sunlight.
It is not recommended to place food where the humidity is too high or too low to ensure the food has the best storage environment.
HOW TO ORDER?
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Order by phone at: (+86) 18721958798
CONTACT US:
Shanghai Tangke New Material Technology Co., Ltd.
Telephone/WhatsApp: (+86) 18721958798.
Email: sales10@shtangke.com
Website: https://www.shtangkefresh.com/